Studying of quality parameters of Hungarian and Greek honey samples

A tétel rövid nézete
dc.contributor.authorSzéles, Éva
dc.contributor.authorBorbély, Mária
dc.contributor.authorProkisch, József
dc.contributor.authorKovács, Béla
dc.contributor.authorVlachos, Ilias
dc.contributor.authorAlissandrakis, Eleftherios K.
dc.contributor.authorHarizanis, Paschalis C.
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:59:05Z
dc.date.available2021-06-28T10:59:05Z
dc.date.issued2007-11-15
dc.description.abstractHoney has been a valuable food for mankind since ancient times. It was the only sweetener until the start of industrial sugar mass production. Honey plays an important role in our nutrition and its positive effects on health are well-known. The quality of Hungarian honey is perfect, so it is very important to safeguard and monitor its quality continuously and to build up a good traceability and quality assurance system. For such a system, it is necessary to study the nutritional properties and the origin of different honey samples. In our study, we study Hungarian and Greek honey.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 27 (2007) , 147-153
dc.identifier.doihttps://doi.org/10.34101/actaagrar/27/3118
dc.identifier.issn2416-1640
dc.identifier.issue27
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316638en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3118
dc.rights.accessOpen Access
dc.subjectquality parametersen
dc.subjectelement contenten
dc.subjecttraceabilityen
dc.titleStudying of quality parameters of Hungarian and Greek honey samplesen
dc.typefolyóiratcikkhu
dc.typearticleen
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