The effect of different carbohydrates on the multiplication of Hosta cultivars
dc.contributor.author | Jámbor-Benczúr, E. | |
dc.contributor.author | Mándy, A. | |
dc.contributor.author | Sinkó, Z. | |
dc.contributor.author | Hipszki, B. | |
dc.contributor.author | Szafián, Zs. | |
dc.contributor.author | Dobránszky, J. | |
dc.date.accessioned | 2021-06-28T09:59:09Z | |
dc.date.available | 2021-06-28T09:59:09Z | |
dc.date.issued | 2004-11-15 | |
dc.description.abstract | The effect of seven concentrations of two carbohydrate sources were compared to determine the best source and the most suitable source and concentration for micropropagation of some Hosta cultivars: H. 'Gold Haze', H. 'Gold Drop' and H. 'Dew Drop'. 0, 5, 10, 20, 30, 40 and 50 g/1 sucrose or glucose were added to a MS basic medium supplemented with 3 mg/1 kinetin and 0.1 mg/1 IAA. For 'Gold Haze' 40 g/1 sucrose proved to be the best source and concentration, the proliferation ratio was 15 shoots per explant. Thirty g/1 sucrose concentration was the optimum for 'Gold Drop', the proliferation rate was 14.6 shoots per explant. In 'Dew Drop,' the best results were obtained with 30 g/1 sucrose but 40 g/l sucrose gave good results too. Both cultivars rooted well on these media. On glucose containing media, very low propagation rates were found in all concentrations and all examined cultivars. | en |
dc.format | application/pdf | |
dc.identifier.citation | International Journal of Horticultural Science, Vol. 10 No. 4 (2004) , 115-117. | |
dc.identifier.doi | https://doi.org/10.31421/IJHS/10/4/534 | |
dc.identifier.eissn | 2676-931X | |
dc.identifier.issn | 1585-0404 | |
dc.identifier.issue | 4 | |
dc.identifier.jatitle | Int. j. hortic. sci. | |
dc.identifier.jtitle | International Journal of Horticultural Science | |
dc.identifier.uri | https://hdl.handle.net/2437/314288 | en |
dc.identifier.volume | 10 | |
dc.language | en | |
dc.relation | https://ojs.lib.unideb.hu/IJHS/article/view/534 | |
dc.rights.access | Open Access | |
dc.rights.owner | International Journal of Horticultural Science | |
dc.subject | Hosta | en |
dc.subject | micropropagation | en |
dc.subject | carbohydrate | en |
dc.subject | sucrose glucose | en |
dc.title | The effect of different carbohydrates on the multiplication of Hosta cultivars | en |
dc.type | folyóiratcikk | hu |
dc.type | article | en |
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