The effect of different carbohydrates on the multiplication of Hosta cultivars

A tétel rövid nézete
dc.contributor.authorJámbor-Benczúr, E.
dc.contributor.authorMándy, A.
dc.contributor.authorSinkó, Z.
dc.contributor.authorHipszki, B.
dc.contributor.authorSzafián, Zs.
dc.contributor.authorDobránszky, J.
dc.date.accessioned2021-06-28T09:59:09Z
dc.date.available2021-06-28T09:59:09Z
dc.date.issued2004-11-15
dc.description.abstractThe effect of seven concentrations of two carbohydrate sources were compared to determine the best source and the most suitable source and concentration for micropropagation of some Hosta cultivars: H. 'Gold Haze', H. 'Gold Drop' and H. 'Dew Drop'. 0, 5, 10, 20, 30, 40 and 50 g/1 sucrose or glucose were added to a MS basic medium supplemented with 3 mg/1 kinetin and 0.1 mg/1 IAA. For 'Gold Haze' 40 g/1 sucrose proved to be the best source and concentration, the proliferation ratio was 15 shoots per explant. Thirty g/1 sucrose concentration was the optimum for 'Gold Drop', the proliferation rate was 14.6 shoots per explant. In 'Dew Drop,' the best results were obtained with 30 g/1 sucrose but 40 g/l sucrose gave good results too. Both cultivars rooted well on these media. On glucose containing media, very low propagation rates were found in all concentrations and all examined cultivars.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 10 No. 4 (2004) , 115-117.
dc.identifier.doihttps://doi.org/10.31421/IJHS/10/4/534
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314288en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/534
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectHostaen
dc.subjectmicropropagationen
dc.subjectcarbohydrateen
dc.subjectsucrose glucoseen
dc.titleThe effect of different carbohydrates on the multiplication of Hosta cultivarsen
dc.typefolyóiratcikkhu
dc.typearticleen
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