Bacteria in the milk of sheep with or without mastitis- mini Review

dc.contributor.authorTonamo, Andualem
dc.contributor.authorKomlósi, István
dc.contributor.authorPeles, Ferenc
dc.date.accessioned2021-06-28T10:55:17Z
dc.date.available2021-06-28T10:55:17Z
dc.date.issued2019-05-23
dc.description.abstractFrom a nutritional point of view, sheep milk is more valuable than cow and goat milk and the interest for sheep milk is increasing in many countries. However, sheep milk is easily contaminated during milking, handling, and transport and it is an ideal medium for bacterial propagation. Consequently, sheep milk spoils quite quickly. The proper, clean handling of milk is not only of sanitarian interest, but it also serves the farmers’ interests, because contaminated milk may not be distributed, and is unsuitable for producing good quality products. Following this technological trend, this review addresses the bacterial composition of sheep milk with and without mastitis. Even though sheep milk contains a lot of bacteria, this review article highlighted total plate count, Enterobacteriaceae, coliform, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Campylobacter, Salmonella spp. and Streptococcus spp. Mastitis in sheep is a vital cause of mortality, reduction in milk production and early culling. The reported risk factors for mastitis in sheep were age, a case of mastitis, breed, husbandry systems, and location. The main priority should be implementation of programs to minimize human pathogenic bacteria and mastitis in raw ewe milk.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2019) , 47-52
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/2369
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316033en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2369
dc.rights.accessOpen Access
dc.subjectMastitisen
dc.subjectmicroorganismsen
dc.subjectsheep milken
dc.titleBacteria in the milk of sheep with or without mastitis- mini Reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
411.94 KB
Formátum:
Adobe Portable Document Format