A Novel Approach Utilizing Polylactic Acid and Chitosan for Enhanced Shelf Life and Sustainability.

dc.contributor.advisorNorbert , Ág
dc.contributor.authorUurtsaikh, Tselmegzaya
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2023-12-13T10:07:06Z
dc.date.available2023-12-13T10:07:06Z
dc.date.created2023-11-17
dc.description.abstractBiopolymers, such as chitosan and polylactic acid (PLA), are being thought of more and more as alternatives to synthetic polymers because they are better at being renewable and biodegradable. Reinforcement techniques like grafting and mixing are being used to further enhance their properties. One of the best things about PLA is that it is easy to get, biodegradable, flexible, and can be strengthened with different natural fibers and fillers. Bioplastics are being explored as viable alternatives to traditional synthetic plastics, in light of international agreements concerning plastics.
dc.description.courseBiochemical engineerig
dc.description.degreeBSc/BA
dc.format.extent35
dc.identifier.urihttps://hdl.handle.net/2437/362253
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectPolylactic acid, chitosan,
dc.subject.dspaceDEENK Témalista::Biológiai tudományok::Biotechnológia
dc.titleA Novel Approach Utilizing Polylactic Acid and Chitosan for Enhanced Shelf Life and Sustainability.
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