Ripening related processes in strawberry, a nonclimacteric fruit: a short overview

A tétel rövid nézete
dc.creatorTisza, V.
dc.creatorKovács, L.
dc.creatorHeszky, L.
dc.creatorKiss, E.
dc.date2009-03-25
dc.date.accessioned2021-06-28T10:00:52Z
dc.date.available2021-06-28T10:00:52Z
dc.descriptionFruits are essential part of the human diet: they provide vitamins, minerals, antioxidants to the mankind. Physiologically they can be divided into two groups-climacteric and nonclimacteric - depending if they display any respiratory peak and dramatic increase in ethylene biosynthesis or do not. Ethylene is a gaseous hormone playing a very important role in several physiological processes in plants. While climacteric fruits, like apples, bananas, tomatoes, peaches, apricots show increased ethylene biosynthesis and dramatic respiratory peak during their ripening, nonclimacteric fruits, like strawberries, grapes, citrus do not. The most widely used fruits for studying nonclimacteric ripening are strawberries: several papers are focusing on the identification and characterization of ripening related genes from this plant. Therefore here we attempt to summarize the most important advances in strawberry fruit development, and ripening.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/821
dc.identifier10.31421/IJHS/15/1-2/821
dc.identifier.urihttp://hdl.handle.net/2437/314530
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/821/819
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 15 No. 1-2 (2009); 105-109.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/15/1-2
dc.subjectstrawberry
dc.subjectnonclimacteric fruit ripening
dc.titleRipening related processes in strawberry, a nonclimacteric fruit: a short overview
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science