Comparison of the biogenic amine content of traditional and bio-wines

A tétel rövid nézete
dc.contributor.authorKállay, M.
dc.contributor.authorNyitrainé Sárdy, D.
dc.date.accessioned2021-06-28T09:59:16Z
dc.date.available2021-06-28T09:59:16Z
dc.date.issued2005-03-14
dc.description.abstractThere has been a growing tendency in organic farming in recent years, in which organic grape growing and the production of bio­wine are also significant. The literature on bio-wine is rather limited, that is why we consider it really important to contribute to the data. As a result of the special conditions in organic farming we can expect bio-wines to have a different composition of nitrogen compounds from that of traditional wines. Biogenic amines could thus specially characterize bio-wines. In our research we compared the biogenic amine content of wines produced using organic methods and of those where traditional procedures were used. Our measurements have proved that it is not possible to clearly distinguish bio-wines from wines produced with traditional methods on the basis of amine content.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 11 No. 1 (2005) , 115-118.
dc.identifier.doihttps://doi.org/10.31421/IJHS/11/1/570
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314307en
dc.identifier.volume11
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/570
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectbiogenic aminesen
dc.subjectHPLCen
dc.subjectbio-winesen
dc.subjectorganic growingen
dc.titleComparison of the biogenic amine content of traditional and bio-winesen
dc.typefolyóiratcikkhu
dc.typearticleen
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