Relationship between flowering, fruit setting and environmental factors on consecutive clusters in greenhouse tomato (Lycopersicon lycopersicum (L) Karsten)

A tétel rövid nézete
dc.creatorPék, Z.
dc.creatorHelyes, L.
dc.date2003-10-20
dc.date.accessioned2021-06-28T09:58:44Z
dc.date.available2021-06-28T09:58:44Z
dc.descriptionThe main season of greenhouse tomato begins late winter or early spring in the northern Temperate Zone. During this period decisive environmental factors affect flowering and fruit setting. In the present experiments, progress and dynamics of greenhouse tomato flowering and fruit set were examined in 1999 and 2001 spring. The beginning and the end of flowering and fruit set, the number of flowers and fruits set in each cluster were recorded. Flowering and fruit set characteristics were analysed with respect to the accumulated PAR and temperature were calculated for each cluster. One flower required 31.3 mol M-2 of accumulated PAR and 38 °C of sum temperature as an average for anthesis. One fruit required 27.9 mol m-2 of accumulated PAR and 33.3 °C of sum temperature as an average for fruit setting.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/421
dc.identifier10.31421/IJHS/9/3-4/421
dc.identifier.urihttp://hdl.handle.net/2437/314222
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/421/420
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 9 No. 3-4 (2003); 111-116.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/9/3-4
dc.subjectIrradiance
dc.subjectPAR
dc.subjectFlower
dc.subjectFruit set
dc.subjectCluster
dc.subjectTomato
dc.titleRelationship between flowering, fruit setting and environmental factors on consecutive clusters in greenhouse tomato (Lycopersicon lycopersicum (L) Karsten)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science