Protein glycosylation in prokaryotes and eukaryotes

A tétel rövid nézete
dc.contributor.advisorBarna, Teréz
dc.contributor.authorKenzhebay, Gulnazi
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézethu_HU
dc.date.accessioned2021-05-10T04:07:13Z
dc.date.available2021-05-10T04:07:13Z
dc.date.created2021-05-07
dc.description.abstractProtein glycosylation can be classified according to their respective invariant core structures and the linkage to amino acids of the proteins. The main types of protein glycosylation are N-linked glycosylation, O-linked glycosylation, and C-linked glycosylation resulting in N-glycans, O-glycans, and C-glycans, respectively. The core structures are further elongated with the exception of C-linked glycosylation and O-linked GlcNAcylation.hu_HU
dc.description.courseBiochemical engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent28hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/309106
dc.language.isoenhu_HU
dc.subjectProtein glyosyluationhu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleProtein glycosylation in prokaryotes and eukaryoteshu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)