Visualization of the Gas Chromatography/Mass Spectrometry Data of Muscat Ottonel Must and Wine Measurements

A tétel rövid nézete
dc.contributor.authorKovács, T.
dc.contributor.authorKállay, M.
dc.contributor.authorKorány, K.
dc.date.accessioned2021-06-28T09:57:05Z
dc.date.available2021-06-28T09:57:05Z
dc.date.issued1999-09-13
dc.description.abstractThe lack of interpretation methods useful in evaluating the aroma-profiles of wines makes it necessary to thoroughly investigate alternative evaluation procedures. By adding three appropriate normal hydrocarbon standards to all sample extracts, measuring the Programmed Temperature Retention Indexes of the components and by normalizing the peak areas to that of the 1-alpha-Terpineol (in musts) or Benzeneethanol (in wines), the aroma features could be visualized. The relationship or identity of the aroma patterns could be deduced from the presence or absence of similar polygons in the - constellation-map" of the components.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 5 No. 3-4 (1999) , 16-21.
dc.identifier.doihttps://doi.org/10.31421/IJHS/5/3-4/36
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/313966en
dc.identifier.volume5
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/36
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectMuscat ottonel musten
dc.subjectMuscat ottonel wineen
dc.subjectaroma profilesen
dc.subjectGC-MSen
dc.subjectidentificationen
dc.subjectrelative chromatogramsen
dc.subjectconstellation-mapen
dc.subjectpolygonal methoden
dc.titleVisualization of the Gas Chromatography/Mass Spectrometry Data of Muscat Ottonel Must and Wine Measurementsen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)