Production and economic risk analysis of pig fattening

A tétel rövid nézete
dc.contributor.authorSoltész, Angéla
dc.date.accessioned2021-06-28T10:54:16Z
dc.date.available2021-06-28T10:54:16Z
dc.date.issued2014-04-08
dc.description.abstractI prepared a “model farm” producing fattening pigs in order to examine the main risk of production and market factors affecting the profitability of fattening pig production. Values of body weight (at the beginning of fattening and at the end of fattening), mortality rate, feed conversion ratio (FCR) of fattening pig as well as the main cost and price data were recorded as the input data of the model. Production value per unit, production cost per unit and income per unit were used as output. The Monte-Carlo simulation was used in the model for risk assessment. Based on the results of the analysis, it was concluded that the production value per unit was most affected by the selling price of fattening pig (ß=0.972), the production cost per unit were most influenced by the body weight at the beginning of fattening (ß=0.567) and the feed conversion ratio (ß=0.537), in addition, the change of the income per unit was most determined by the previously factors.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 58 (2014) , 171-176
dc.identifier.doihttps://doi.org/10.34101/actaagrar/58/1990
dc.identifier.issn2416-1640
dc.identifier.issue58
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315859en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1990
dc.rights.accessOpen Access
dc.subjectfattening pig productionen
dc.subjectrisk analysisen
dc.subjectMonte-Carlo simulationen
dc.titleProduction and economic risk analysis of pig fatteningen
dc.typefolyóiratcikkhu
dc.typearticleen
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