Toxic elemental content of Hungarian blaufränkisch wines

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dc.contributor.authorSoós, Áron
dc.contributor.authorVárallyay, Szilvia
dc.contributor.authorKovács, Béla
dc.date.accessioned2021-06-28T10:53:05Z
dc.date.available2021-06-28T10:53:05Z
dc.date.issued2016-02-18
dc.description.abstractToxic elemental contents are one of the food safety risks in wines. Therefore International Organization of Vine and Wine (O.I.V.) defined the limit of some elements in it. Thirty Hungarian blaufränkisch wines were analysed by ICP-MS in order to determine the concentration of toxic elements. All wines are passed by the O.I.V limits to toxic element content (Cu, Zn, Cd, Pb) according to analysis. Copper is the only outlier in some samples, but they also did not overstep the limit. In the case of zinc the maximum is approximately fourth, in case of cadmium and lead the highest concentration is less than tenth and sixth of the O.I.V. limit, respectively.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 68 (2016) , 87-90
dc.identifier.doihttps://doi.org/10.34101/actaagrar/68/1775
dc.identifier.issn2416-1640
dc.identifier.issue68
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315655en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1775
dc.rights.accessOpen Access
dc.subjectwineen
dc.subjectblaufränkischen
dc.subjecttoxic elementsen
dc.subjectICP-MSen
dc.titleToxic elemental content of Hungarian blaufränkisch winesen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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