Micro and macro element concentrations of Kosovo’s acacia, meadow and wild honeys

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dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorBytyqi, Bekir
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-05T15:11:21Z
dc.date.available2020-05-05T15:11:21Z
dc.date.created2020-05-03
dc.description.abstractConsidering that honey is a fundamental food item in Kosovo cuisine, the impact of the chemical elements in human body and the lack of articles about Kosovo honey in the available literature is considered necessary to be explored in Kosovo. The aim of this study is to determine the chemical elements of different types of honey that was collected in the Kosovo territory. This included acacia, meadow and wild honeys. Therefore, from this research a comparison was establishedhu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent41hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285748
dc.language.isoenhu_HU
dc.subjecthoneyhu_HU
dc.subjectmicroelementshu_HU
dc.subjectmacroelementshu_HU
dc.subjectKosovohu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleMicro and macro element concentrations of Kosovo’s acacia, meadow and wild honeyshu_HU
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