Viniculture in the Semi-arid Tropical Region of Brazil

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dc.creatorLakatos, A.
dc.creatorBalogh, I.
dc.date2000-08-23
dc.date.accessioned2021-06-28T09:57:48Z
dc.date.available2021-06-28T09:57:48Z
dc.descriptionIn the semi-arid tropics viticulture was successful according to technologies developed by Hungarian expertise
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/238
dc.identifier10.31421/IJHS/6/4/238
dc.identifier.urihttp://hdl.handle.net/2437/314074
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/238/237
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 6 No. 4 (2000); 115-118.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/6/4
dc.subjectviticulture
dc.subjectsemi-arid tropics
dc.subjectcultivation technologies
dc.titleViniculture in the Semi-arid Tropical Region of Brazil
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science