Effects of meteorological factors on fruit qualities of 'Fuji' apple in Korea

A tétel rövid nézete
dc.contributor.authorYeong, B. S.
dc.contributor.authorCheol, C.
dc.contributor.authorHitoshi, U.
dc.date.accessioned2021-06-28T09:57:49Z
dc.date.available2021-06-28T09:57:49Z
dc.date.issued2001-03-21
dc.description.abstract'Fuji' apples from five different growing regions in Korea were analyzed for internal and external quality attributes which included fruit shape, color and sugar. Significant relationships were observed between final fruit color (a*) and air temperature in August. Red color was poorly developed where the average temperature in August was over 25 o C. The sugar composition was significantly different depending on region. The sucrose content decreased with increasing temperature above 16 o C during the harvest season. The fruit shape was not affected by agro-climatic conditions in this study.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 7 No. 1 (2001) , 20-23.
dc.identifier.doihttps://doi.org/10.31421/IJHS/7/1/242
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314078en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/242
dc.rights.accessOpen Access
dc.subject'Fuji' appleen
dc.subjectagro-climatic conditionen
dc.subjectfruit coloren
dc.subjectsugar compositionen
dc.titleEffects of meteorological factors on fruit qualities of 'Fuji' apple in Koreaen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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