Analysis of organic farming’s economic viability at different subsidy levels

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dc.contributor.authorKormosné Koch, Krisztina
dc.date.accessioned2021-06-28T10:58:14Z
dc.date.available2021-06-28T10:58:14Z
dc.date.issued2008-07-28
dc.description.abstractApplying a data-collection-based economic model, I analyzed the economic viability of organic farming at different subsidy levels. The database is concentrated on the Hortobagy region. On the basis of data, I built an average sized and operated organic farm model with both arable land cultivation and animal keeping activities. The analysis of viability is based on gross profit calculation and compared with the criteria of the long-term economic viability, determined by the author. This study summarizes the most important results of the analysis.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 29 (2008) , 111-118
dc.identifier.doihttps://doi.org/10.34101/actaagrar/29/2975
dc.identifier.issn2416-1640
dc.identifier.issue29
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316500en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2975
dc.rights.accessOpen Access
dc.subjectorganic farmingen
dc.subjecteconomic viabilityen
dc.subjecteconomic analysisen
dc.subjectsubsidiesen
dc.titleAnalysis of organic farming’s economic viability at different subsidy levelsen
dc.typefolyóiratcikkhu
dc.typearticleen
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