Genetic polymorphism of candidate genes in pig meat production
| dc.contributor.author | Lieskovská, Zuzana | |
| dc.contributor.author | Kováčik, Anton | |
| dc.contributor.author | Trakovická, Anna | |
| dc.date.accessioned | 2021-06-28T10:56:31Z | |
| dc.date.available | 2021-06-28T10:56:31Z | |
| dc.date.issued | 2011-11-20 | |
| dc.description.abstract | H-FABP, LEPR and MC5R genes were suggested as candidate genes for fat content in pig meat. The aim of this study was to detect genetic variation in the porcine H-FABP, LEPR and MC5R genes by PCR-RFLP method in a group of pigs. Genotyping of pigs was done by PCRRFLP methods. We identified three genotypes in the set of pigs, HH (0.504), Hh (0.412) and hh (0.084) for H-FABP (HinfI). Allele H showed higher frequency than allele h (0.710 vs. 0.290). Three genotypes were identified for the H-FABP (HaeIII) gene (DD - 0.194, Dd - 0.494, dd - 0.312). The allele D (0.441) showed slightly lower frequency than allele d (0.559). All three genotypes were identified for LEPR (HpaII) in the group of pigs (AA – 0.137, AB - 0.314, BB – 0.549). Higher frequency of LEPR gene was confirmed for allele B (0.706), as compared with allele A (0.294). We identified two genotypes for MC5R (BsaHI) in the group of pigs (AA - 0.348 and AG - 0.652), genotype GG was not found. As conforms with genotype structure, we recognize a higher frequency of allele A (0.674) as compared with allele G (0.326). | en |
| dc.format | application/pdf | |
| dc.identifier.citation | Acta Agraria Debreceniensis, No. 44 (2011) , 37-40 | |
| dc.identifier.doi | https://doi.org/10.34101/actaagrar/44/2603 | |
| dc.identifier.issn | 2416-1640 | |
| dc.identifier.issue | 44 | |
| dc.identifier.jatitle | Acta agrar. Debr. | |
| dc.identifier.jtitle | Acta Agraria Debreceniensis | |
| dc.identifier.uri | https://hdl.handle.net/2437/316245 | en |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/2603 | |
| dc.rights.access | Open Access | |
| dc.subject | H-FABP | en |
| dc.subject | LEPR | en |
| dc.subject | MC5R | en |
| dc.subject | PCR-RFLP | en |
| dc.subject | polymorphism | en |
| dc.title | Genetic polymorphism of candidate genes in pig meat production | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
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