Ecological diversity of Hungarian medicinal and aromatic plant flora and its regional consequences

A tétel rövid nézete
dc.contributor.authorBernáth, J.
dc.contributor.authorNémeth, É.
dc.date.accessioned2021-06-28T09:57:56Z
dc.date.available2021-06-28T09:57:56Z
dc.date.issued2001-06-06
dc.description.abstractDuring the last century the medicinal and aromatic plant sector has became a successful part of the Hungarian Agriculture. Some of the national products have been accepted as a special Hungarian ones ("Hungaricum"), evaluated on the world market, respectfully. By the estimates the cultivation area of medicinal and aromatic plants increased up to 37,000-42,000 hectares and considerable amount — about 10, 000-15, 000 tonnes of dry biomass — are produced by utilisation of Hungarian indigenous flora, year by year. In the present work ecological requirements of 97 collected and 55 cultivated medicinal and aromatic plants are characterised. Based on the analysis of - Ts (temperature regime values) about 63 per cent of cultivated species came from Submediterranean and Mediterranean type of habitat, originally, while the majority of collected plants (61.8 per cent of them) prefer the deciduous forest conditions. The differences between collected and cultivated species are appreciable too, if the distributions of their characteristic water regime ('W' values) are compared. The majority of cultivated species require dry (moderate dry) and fresh (moderate fresh) habitats, while the amplitude of water requirement of collected species is much more wide-ranging. The regional specialisation of Hungary according to production of medicinal and aromatic plants is known from the beginnings of the 20th century. As a result of spontaneous process seven well-defined production areas were developed. The relationship between regions, their climatic conditions and spectrum of species produced there are analysed.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 7 No. 2 (2001) , 10-19.
dc.identifier.doihttps://doi.org/10.31421/IJHS/7/2/260
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314096en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/260
dc.rights.accessOpen Access
dc.subjectmedicinal plantsen
dc.subjectaromatic plantsen
dc.subjectcollected speciesen
dc.subjectcultivated speciesen
dc.subjectproduction regionsen
dc.subjectecological requirementsen
dc.subjectgeographical distributionen
dc.subjecteffect of temperatureen
dc.subjectnutritionen
dc.subjectwateren
dc.subjectsoil reactionen
dc.titleEcological diversity of Hungarian medicinal and aromatic plant flora and its regional consequencesen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
3.79 MB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)