Food problem and its solution

A tétel rövid nézete
dc.contributor.authorVlasov, V.
dc.date.accessioned2021-06-28T10:54:30Z
dc.date.available2021-06-28T10:54:30Z
dc.date.issued2014-09-18
dc.description.abstractThe Globalization processes substantially changed relations between countries. One of main factors of these processes is forming in ХХ century of Worldwide auction organization, which activity provided with swift growth of volumes in trade of food commodities. Thus, the solution for global food problem was found. At the end of the second half of ХХ century the production volumes of agrarian goods in countries with a different level of economic development grew considerably. However, a food crisis 2007–2008 led to the necessity to define factors, which would allow to grow production, converting an agrarian sector into sustainable growing industry, passing ahead the increase of quantity of population.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 61 (2014) , 19-23
dc.identifier.doihttps://doi.org/10.34101/actaagrar/61/2033
dc.identifier.issn2416-1640
dc.identifier.issue61
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315897en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2033
dc.rights.accessOpen Access
dc.subjectfood securityen
dc.subjectpopulationen
dc.subjectagricultural productionen
dc.subjectsustainable growing agricultureen
dc.subjectbiotechnologyen
dc.subjecthuman resourcesen
dc.subjecttechnologiesen
dc.subjecteducationen
dc.titleFood problem and its solutionen
dc.typefolyóiratcikkhu
dc.typearticleen
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