Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary

A tétel rövid nézete
dc.contributor.authorNagy, P. T.
dc.contributor.authorNyéki, J.
dc.contributor.authorSoltész, M.
dc.contributor.authorSzabó, T.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T10:01:45Z
dc.date.available2021-06-28T10:01:45Z
dc.date.issued2011-03-15
dc.description.abstractEffect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 17 No. 1-2 (2011) , 45-48.
dc.identifier.doihttps://doi.org/10.31421/IJHS/17/1-2./943
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314652en
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/943
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectPrunus cerasus L .en
dc.subjectboron fertilizationen
dc.subjectnutrient uptakeen
dc.subjectfruit qualityen
dc.titleEffect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
87.49 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)