Effect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary)

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dc.contributor.authorBarócsi, Z.
dc.date.accessioned2021-06-28T10:02:39Z
dc.date.available2021-06-28T10:02:39Z
dc.date.issued2014-09-07
dc.description.abstractIn this research, the effects of the “terroir” and the harvest time on the most important physical properties of the berries of Kékfrankos (Blaufrankish) grape variety were examined in 2010 and 2011. The results of the experimentation shown, that the maturation processes can be well described by different physical parameters of the grape berry. The terroir and harvest time effects were investigated in two different vintages and four different territories. It can be concluded, that these physical parameters change significantly during the ripening period, but trends differ between vintages and regions.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 20 No. 3-4 (2014) , 81-85.
dc.identifier.doihttps://doi.org/10.31421/IJHS/20/3-4/1140
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314797en
dc.identifier.volume20
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1140
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectgrape berryen
dc.subjectsensorial analysisen
dc.subjectberry skinen
dc.subjectpulpen
dc.subjectseeden
dc.subject“terroir” effecten
dc.subjectharvest timingen
dc.titleEffect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary)en
dc.typefolyóiratcikkhu
dc.typearticleen
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