Purchase intentions, motives and habits of organic food in China

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dc.contributor.advisorProkisch, József
dc.contributor.authorLi, Yadong
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-11-10T12:49:20Z
dc.date.available2020-11-10T12:49:20Z
dc.date.created2020-10-21
dc.description.abstractIt is to investigate purchase intentions, motives and habits of organic food in China.On the one hand, it aims to evaluate the awareness and knowledge of organic food amongst the Chinese consumers and how they perceive it. On the other hand, it wishes to investigate the motives, attractions, barriers and habits of purchasing and consuming organic food.hu_HU
dc.description.courseFood engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent68hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/298240
dc.language.isoenhu_HU
dc.subjectOrganic foodhu_HU
dc.subjectChinahu_HU
dc.subjectPurchase intentionshu_HU
dc.subjectPurchase motiveshu_HU
dc.subjectPurchase habitshu_HU
dc.subject.dspaceDEENK Témalista::Társadalomtudományokhu_HU
dc.titlePurchase intentions, motives and habits of organic food in Chinahu_HU
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