Baking quality and CHNS-contents of winter wheat varieties
dc.contributor.author | Győri, V. Zoltán | |
dc.contributor.author | Blaskó, Lajos | |
dc.contributor.author | Fitosné Hornok, Mária | |
dc.contributor.author | Őri, Nóra | |
dc.contributor.author | Zsigrai, György | |
dc.date.accessioned | 2009-04-15T09:20:48Z | |
dc.date.available | 2009-04-15T09:20:48Z | |
dc.date.issued | 2008 | |
dc.date.oa | 2019-03-14 | |
dc.date.pasync | 2021-05-12T00:30:23Z | |
dc.date.updated | 2021-05-12T00:30:23Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Cereal Research Communications. -36 : Suppl.II (2008), p. 1235-1238. -Cereal Res. Commun. - 0133-3720 | |
dc.identifier.issn | 0133-3720 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM005651 | hu |
dc.identifier.uri | http://hdl.handle.net/2437/81930 | |
dc.language | eng | |
dc.rights.access | open access pre-print és post-print | |
dc.rights.owner | Akadémiai Kiadó | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Növénytermesztési és kertészeti tudományok | |
dc.title | Baking quality and CHNS-contents of winter wheat varieties | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény hazai lapban |