Effects of a traditional agricultural sector’s decline in less favoured areas

A tétel rövid nézete
dc.contributor.authorBittner, Beáta
dc.contributor.authorKerékgyártóné Mislovics, Anita
dc.date.accessioned2021-06-28T10:55:58Z
dc.date.available2021-06-28T10:55:58Z
dc.date.issued2012-11-13
dc.description.abstractDue to the effects of economic and political transformations, privatization and accession to the EU, Hungarian agriculture has gone through significant changes in the last two decades. As a result of continuous changes in the economic and regulatory environment, producers have to plan and maintain cultivation and adapt to the changing market needs within continuously changing circumstances. These effects have resulted in a significant decline or in some cases, certain sectors have disappeared. These exercise a negative social and economic effect on all over the country, causing irreversible damages on those regions where agriculture is the only source of living. This paper discusses the effects of breakdown or disappearance of a traditional agricultural sector, namely the tobacco sector.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 49 (2012) , 109-114
dc.identifier.doihttps://doi.org/10.34101/actaagrar/49/2506
dc.identifier.issn2416-1640
dc.identifier.issue49
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316149en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2506
dc.rights.accessOpen Access
dc.subjecttobacco productionen
dc.subjectagricultureen
dc.subjectless favoured areaen
dc.titleEffects of a traditional agricultural sector’s decline in less favoured areasen
dc.typefolyóiratcikkhu
dc.typearticleen
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