Assessment of apple varieties based on consumer judgement on their fruits of organic production for fresh consumption

A tétel rövid nézete
dc.contributor.authorFelföldi, J.
dc.contributor.authorSzabó, T.
dc.contributor.authorNyéki, J.
dc.contributor.authorSoltész, M.
dc.contributor.authorSzabó, Z.
dc.contributor.authorApáti, F.
dc.date.accessioned2021-06-28T10:01:04Z
dc.date.available2021-06-28T10:01:04Z
dc.date.issued2009-09-02
dc.description.abstractThe lack of information is often cause of the insufficiency of attributes being developed and appears on the new commodity characterising its utility. Neither own nor other information is presented. For improving this handicap, we endeavoured to praise apple products grown by biological methods and explain their properties as taste, skin, colour, consistency, and size. In addition, we explore the relation between general impression and the individual properties. The scrutiny starts with collecting of primary data on 9 samples taken from biologically grown apple varieties kept over 60–90 days in a store and offered to the consumers. The test is based on an organoleptic assessment (records are registered in a questionnary). The individual judgements are processed and coefficients of correlation between the traits (taste, skin, size, colour) calculated. The validity of the mathematically proved relations is considered to be decisive judging the preferences in consumption of fruits.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 15 No. 4 (2009) , 87-90.
dc.identifier.doihttps://doi.org/10.31421/IJHS/15/4/848
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314557en
dc.identifier.volume15
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/848
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectorganicen
dc.subjectapple varietyen
dc.subjectfresh producten
dc.subjectattributesen
dc.subjectcorrelationen
dc.subjectconsumeren
dc.titleAssessment of apple varieties based on consumer judgement on their fruits of organic production for fresh consumptionen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)