Factors affecting rhizogenesis in vitro and acclimatisation of three cherry rootstocks

dc.contributor.authorAl-Sabbagh, M.
dc.contributor.authorAbdul-Kader, A.
dc.contributor.authorKhoder, M.
dc.contributor.authorKalhout, A. R.
dc.date.accessioned2021-06-28T09:57:16Z
dc.date.available2021-06-28T09:57:16Z
dc.date.issued2000-02-23
dc.description.abstractFactors affecting rhizogenesis in vitro and acclimatisation of three rootstocks of cherry, i.e. Mahaleb, Maxma-14 and Weiroot -10 were investigated. Rooting was easily achieved within 2-4 weeks on MS-based liquid or agar-gelled media containing auxins IBA at conc. 0.49 or 2.45 pM or NAA at conc. of 0.49 pM. On liquid media with 2.45 pM IBA, a maximum rooting efficiency of 95-100% was obtained. However, high concentrations of auxin delayed the time of root initiation for 3-5 days. Rooted plantlets were transplanted into pots with a mixture of 3:1 (v/v) peat:perlite and acclimatised gradually to field conditions with efficiency of 60%.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 6 No. 1 (2000) , 40-46.
dc.identifier.doihttps://doi.org/10.31421/IJHS/6/1/64
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/313994en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/64
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectCherry rootstocksen
dc.subjectgrowth regulatorsen
dc.subjectmicropropagationen
dc.subjecttissue cultureen
dc.titleFactors affecting rhizogenesis in vitro and acclimatisation of three cherry rootstocksen
dc.typefolyóiratcikkhu
dc.typearticleen
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