Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)

dc.contributor.authorBarócsi, Z.
dc.date.accessioned2021-06-28T10:02:40Z
dc.date.available2021-06-28T10:02:40Z
dc.date.issued2014-09-07
dc.description.abstractIn this research the effects of the production site “terroir” and the harvest time on the most important organoleptic properties of the berries of Kékfrankos (Blaufrankish) grape variety were observed. The follow-up of the maturation process in a given parcel can effectively supplemented by the results of sensorial evaluations of the grape berries. In most cases, the tasters found significant differences in sensorial characteristics of the berries due to the harvest time, although the trends of each parcels were different. Significant differences were frequently found in the result of the observed terroirs.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 20 No. 3-4 (2014) , 87-92.
dc.identifier.doihttps://doi.org/10.31421/IJHS/20/3-4/1141
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314798en
dc.identifier.volume20
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1141
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectgrape berryen
dc.subjectsensorial analysisen
dc.subjectberry skinen
dc.subjectpulpen
dc.subjectseeden
dc.subjectterroir effecten
dc.subjectharvest timingen
dc.titleEffect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)en
dc.typefolyóiratcikkhu
dc.typearticleen
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