Influencing the growth kinetics of yeast strains with vitamin supplementation

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dc.contributor.authorMolnár, Judit
dc.contributor.authorLakatos, Erika
dc.contributor.authorÁsványi, Balázs
dc.date.accessioned2021-06-28T10:52:32Z
dc.date.available2021-06-28T10:52:32Z
dc.date.issued2018-06-30
dc.description.abstractThe aim of the current experiment was to optimize the creation process of single cell protein on plant-based substrate solution with the intention to improve end-product turn out by means of adding vitamin solution. Based on the results of the fermentation processes of yeast strains, it was concluded that the vitamin-supplementation produced its greatest effect on the dry matter production, primarily on the K. marxianus DSM 4908 strain, while it was less beneficent when it comes to the figures of wet cell mass. In addition, it can be assumed that vitamin supplementation increased the maximum specific rate of growth (μmax) and decreased the generation time (tg) significantly. In the case of the K. marxianus yeast strain on corn steep liquor treated with vitamin-supplementation, the highest (μmax) and the lowest (tg) data were observed [(0.226 h-1) and (4.4 h), respectively]. Based on the results it was found that K. marxianus DSM 4908 is expedient to be applied on corn steep liquor medium in order to determine its suitability to produce additive for feeding.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 74 (2018) , 113-115
dc.identifier.doihttps://doi.org/10.34101/actaagrar/74/1674
dc.identifier.issn2416-1640
dc.identifier.issue74
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315561en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1674
dc.rights.accessOpen Access
dc.subjectfunctional feeden
dc.subjectyeast strainen
dc.subjectSCPen
dc.titleInfluencing the growth kinetics of yeast strains with vitamin supplementationen
dc.typefolyóiratcikkhu
dc.typearticleen
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