The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density

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dc.contributor.authorVeres, Zsuzsanna
dc.contributor.authorRemenyik, Judit
dc.contributor.authorNyéki, József
dc.contributor.authorSzabó, Zoltán
dc.contributor.authorPopovics, László
dc.contributor.authorHolb, Imre
dc.contributor.authorFári, Miklós Gábor
dc.date.accessioned2021-06-28T10:59:44Z
dc.date.available2021-06-28T10:59:44Z
dc.date.issued2005-09-14
dc.description.abstractEvidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. In our work, we identified the total antioxidant capacity and ”antioxidant density” of sour cherry varieties named ”Újfehértói fürtös”, ”Debreceni bõtermõ”, ”Kántorjánosi” and ”Érdi bõtermõ” and those of the ”Bosnyák” sour cherry clones. ”Antioxidant density” is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, per 1 Calorie.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 17 (2005): Special Issue , 83-87
dc.identifier.doihttps://doi.org/10.34101/actaagrar/17/3275
dc.identifier.issn2416-1640
dc.identifier.issue17
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316752en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3275
dc.rights.accessOpen Access
dc.subjectsour cherry varietiesen
dc.subjectbioactive compoundsen
dc.subjectantioxidant densityen
dc.titleThe bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant densityen
dc.typefolyóiratcikkhu
dc.typearticleen
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