Screening of Onion (Allium cepa) Cultivars for the Ability to Produce Selenosugars

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dc.contributor.advisorKovács, Béla
dc.contributor.advisorDernovics, Mihály
dc.contributor.advisorSoós, Áron
dc.contributor.authorKurtaj, Shefkije
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2019-04-26T08:08:52Z
dc.date.available2019-04-26T08:08:52Z
dc.date.created2019-04-26
dc.description.abstractEight (8) onion (Allium spp.) cultivars were cultivated and treated by selenium in order to detect the ability of them to accumulate this element and to produce selenosugars. The aim of the thesis was to prove the reproducibility of selenosugar formation in onions, to unambiguously detect them with high resolution ESI-MS and to provide an at least approximate value for their concentration.hu_HU
dc.description.correctorLB
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent39hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/266178
dc.language.isoenhu_HU
dc.subjectSeleniumhu_HU
dc.subjectPlantshu_HU
dc.subjectAllium cepahu_HU
dc.subjectSelenosugarshu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleScreening of Onion (Allium cepa) Cultivars for the Ability to Produce Selenosugarshu_HU
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