Analysis of New Trends in the Food Industry, with a Focus on Animal-Origin Food and Their Alternatives

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dc.contributor.advisorVida, Viktória
dc.contributor.authorArbolishvili, Lika
dc.contributor.departmentDE--Gazdaságtudományi Kar
dc.date.accessioned2023-12-14T12:45:09Z
dc.date.available2023-12-14T12:45:09Z
dc.date.created2023-10-23
dc.description.abstractThe thesis explores evolving trends in the food sector, specifically the rise of animal-origin foods and their alternatives in livestock farming, alternative protein sources, and various sustainable food options. It captures the profound changes in dietary preferences and the factors driving these shifts, emphasizing the significance of health, sustainability, and changing tastes. The thesis highlights the complex interaction between consumer choices, technology, and ethical and sustainable food systems.
dc.description.courseBusiness Administration and Management
dc.description.degreeBSc/BA
dc.format.extent56
dc.identifier.urihttps://hdl.handle.net/2437/363149
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectFood Industry Trends
dc.subjectDietary Shifts
dc.subjectAnimal-Origin Food Alternatives
dc.subject.dspaceDEENK Témalista::Közgazdaságtudomány
dc.titleAnalysis of New Trends in the Food Industry, with a Focus on Animal-Origin Food and Their Alternatives
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