Influence of environment in electro-chemical quality of tomato
| dc.contributor.author | Kaciu, S. | |
| dc.contributor.author | Shala-Mayrhofer, V. | |
| dc.contributor.author | Mirecki, N. | |
| dc.contributor.author | Aliu, S. | |
| dc.contributor.author | Jezik, K. | |
| dc.date.accessioned | 2021-06-28T10:01:40Z | |
| dc.date.available | 2021-06-28T10:01:40Z | |
| dc.date.issued | 2010-09-06 | |
| dc.description.abstract | The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemical and the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticulture and Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1, in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method and included three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The values of pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the two treatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highest values of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor production the nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highly significant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations from the overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%. | en |
| dc.format | application/pdf | |
| dc.identifier.citation | International Journal of Horticultural Science, Vol. 16 No. 5 (2010) , 17-20. | |
| dc.identifier.doi | https://doi.org/10.31421/IJHS/16/5/927 | |
| dc.identifier.eissn | 2676-931X | |
| dc.identifier.issn | 1585-0404 | |
| dc.identifier.issue | 5 | |
| dc.identifier.jatitle | Int. j. hortic. sci. | |
| dc.identifier.jtitle | International Journal of Horticultural Science | |
| dc.identifier.uri | https://hdl.handle.net/2437/314636 | en |
| dc.identifier.volume | 16 | |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/IJHS/article/view/927 | |
| dc.rights.access | Open Access | |
| dc.rights.owner | International Journal of Horticultural Science | |
| dc.subject | cultivar | en |
| dc.subject | environment | en |
| dc.subject | pH | en |
| dc.subject | P-Value | en |
| dc.subject | RH | en |
| dc.subject | R | en |
| dc.subject | nitrate | en |
| dc.subject | Vitamin C. | en |
| dc.title | Influence of environment in electro-chemical quality of tomato | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
| dc.type.detailed | idegen nyelvű folyóiratközlemény hazai lapban | hu |
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