Leaf protein analyses in order to utilise the leaf shoot of artichoke

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dc.contributor.authorKaszás, László
dc.contributor.authorFári, Miklós
dc.contributor.authorHodossi, Sándor
dc.contributor.authorDomokos-Szabolcsy, Éva
dc.date.accessioned2021-06-28T10:52:56Z
dc.date.available2021-06-28T10:52:56Z
dc.date.issued2016-02-03
dc.description.abstractThe constat growth of the Earth’s population brings with itself a higher demand for food and protein not only in human nutrition but also for the feeding of livestock. Currently, the feed industry is mainly built onseed-based protein, wherethebaseplant is soybean, which is large lycovered by imports in Hungary, similar toother European countries. However, the long-term economically sustainable lifestock breeding demandschanges which has also worked out strategies. An alternative protein sources could be green leafy plants. In current work the Jerusalem artichokes as an alternative source of protein was studied, compared to alfalfa as a valuable protein plant. Our results indicate that fiber fraction ofJerusalem artichoke shootswas 34 to 37% after pressing in the autumn period while alfalfa slightly lower values were obtained (30%). On the other hand extracted green leaf protein concentration was higher in alfalfa than in Jerusalem artichoke. Along with this higher protein content could be measured from the leaf protein concentration of alfalfa and almost each amino acids were more, as well comparing to Jerusalem artichoke. Overall, the alfalfa proved to be advantageous as expected both in leaf protein extraction efficiency, both regarding the content of the protein in the Jerusalem artichoke. However, considering aminoacid composition and green biomass production, Jerusalem artichokecould be a promisingplant species asplant protein sourceinthefuture.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 67 (2016) , 43-47
dc.identifier.doihttps://doi.org/10.34101/actaagrar/67/1751
dc.identifier.issn2416-1640
dc.identifier.issue67
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315631en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1751
dc.rights.accessOpen Access
dc.subjectleafprotein concentrateen
dc.subjectJerusalem artichokeen
dc.subjectalfalfaen
dc.subjectanimal feedingen
dc.subjectaminoaciden
dc.titleLeaf protein analyses in order to utilise the leaf shoot of artichokeen
dc.typefolyóiratcikkhu
dc.typearticleen
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