Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.

A tétel rövid nézete
dc.contributor.authorEzzat, A.
dc.contributor.authorSzabó, Z.
dc.contributor.authorNyéki, J.
dc.contributor.authorHolb, I. J.
dc.date.accessioned2021-06-28T10:02:25Z
dc.date.available2021-06-28T10:02:25Z
dc.date.issued2013-07-25
dc.description.abstractThe effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest apricot fruit Prunus armeniaca L. Freshly harvest Jumpo Cot fruit were treated with water as control treatment and other group treated with salicylic acid 2 Mm as induced resistance treatment, Fruits were infected by M. laxa (1 × 10-3spores ml-1) and incubated at 25 oC for 2, 4 and 6 days. Treatment fruits with salicylic acid resulted in direct effect on mycelial growth as in the salicylic acid treatment the growth reached to 45% after 6 days of incubation while in the control treatment it reached to 100%.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 19 No. 3-4 (2013) , 37-39.
dc.identifier.doihttps://doi.org/10.31421/IJHS/19/3-4./1100
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314757en
dc.identifier.volume19
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1100
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectapricot fruiten
dc.subjectsalicylic aciden
dc.subjectbrown roten
dc.subjectMonilinia laxaen
dc.subjectdisease resistanceen
dc.titlePreliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.en
dc.typefolyóiratcikkhu
dc.typearticleen
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