Evaluation of Two Heat Sum Calculation Methods in Maize Production

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dc.contributor.authorDorka, Dénes
dc.date.accessioned2021-06-28T10:59:54Z
dc.date.available2021-06-28T10:59:54Z
dc.date.issued2005-12-06
dc.description.abstractMaize production is of primary importance in Hungary, especially considering that its cultivation takes up one of the greatest ratios of land used for agricultural production. As a result, the number of farms where maize is not cultivated for either food production or foraging purposes is insignificant. For this reason, establishing economic production is of decisive importance when it comes to determining the efficiency of farms. Profitable maize production depends on a number of conditions, including the professional suitability of farmers, while some aspects of production are independent from these. Heat-sum calculations form a transition from this aspect, since temperatures ocuring during the growing season cannot be influenced by man. However, the method of calculation and evaluation and thus the tool to improve production is in the hands of the farmer. This scientific paper aims to give a general description of heat-sum calculation methods.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 16 (2005) , 156-159
dc.identifier.doihttps://doi.org/10.34101/actaagrar/16/3305
dc.identifier.issn2416-1640
dc.identifier.issue16
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316782en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3305
dc.rights.accessOpen Access
dc.subjectmaizeen
dc.subjectheat-sum calculation methoden
dc.subjectdegree-dayen
dc.titleEvaluation of Two Heat Sum Calculation Methods in Maize Productionen
dc.typefolyóiratcikkhu
dc.typearticleen
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