Quality improvement in viticulture and winery

A tétel rövid nézete
dc.contributor.authorUrbán, A.
dc.date.accessioned2021-06-28T09:57:28Z
dc.date.available2021-06-28T09:57:28Z
dc.date.issued2000-04-18
dc.description.abstractThe author determines the development of the grape and wine production branches as a very cogent common task. Because of its importance this sector enables the livelihood of 100-150 thousand families and also of $ 80-100 million export income. A state subsidy is indispensable to the realization of that project. In the author's opinion on round 100 000 ha plantation area yearly 4-4.5 million hl wine can be produced, therefrom the export may amount to 1-1.3 million hl. Yearly 3000 ha vineyards should be planted in order to maintain the present production capacity.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 6 No. 2 (2000) , 55-62.
dc.identifier.doihttps://doi.org/10.31421/IJHS/6/2/94
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314024en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/94
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectviticultureen
dc.subjectwineryen
dc.titleQuality improvement in viticulture and wineryen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)