Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
dc.contributor.author | Sipos, Péter | |
dc.contributor.author | Peles, Ferenc | |
dc.contributor.author | Brassó, Dóra Lili | |
dc.contributor.author | Béri, Béla | |
dc.contributor.author | Pusztahelyi, Tünde | |
dc.contributor.author | Pócsi, István | |
dc.contributor.author | Győri, Zoltán | |
dc.date.accessioned | 2021-03-15T16:12:49Z | |
dc.date.available | 2021-03-15T16:12:49Z | |
dc.date.issued | 2021 | |
dc.date.oa | 2021-03-16 | |
dc.date.pasync | 2022-11-15T11:45:04Z | |
dc.date.updated | 2021-03-17T01:30:16Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Toxins. -13 : 3 (2021), p. 1-17. -Toxins. - 2072-6651 | |
dc.identifier.doi | http://dx.doi.org/10.3390/toxins13030204 | |
dc.identifier.issn | 2072-6651 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM092386 | |
dc.identifier.uri | http://hdl.handle.net/2437/304153 | |
dc.identifier.url | https://www.mdpi.com/2072-6651/13/3/204 | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.tender | Egyéb 2018-1.2.1-NKP-2018-00002 | |
dc.tender | Egyéb TKP2020-IKA-04 | |
dc.title | Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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