Biosynthesis of silver nanoparticles using Juglans regia L. (green walnut) plant extract and sensory evaluation of green walnut bee product

Abstract

Through the reduction of silver ions by phytochemicals present in green walnut extract, silver nanoparticles of controlled size and morphology can be synthesized. The synthesized nanoparticles are characterized using techniques such as TEM, XRD, and UV-Vis spectroscopy, and to analyze their properties. This green synthesis approach aligns with the growing demand for environment-friendly and biocompatible nanomaterials. The sensory analysis of green walnut bee products, produced by feeding honey bees with green walnut feed, provides valuable insights into the unique sensory characteristics and potential qualities of this specialized honey variety. Through careful evaluation of different sensory parameters, this study sheds light on the sensory profile and consumer appeal of green walnut bee products