Assessment of fruit firmness of pepper using non-destructive physical measurements, in response to different growing and pruning technologies

A tétel rövid nézete
dc.creatorTompos, D.
dc.creatorIstella, S.
dc.creatorIgnát, T.
dc.date2003-04-14
dc.date.accessioned2021-06-28T09:58:29Z
dc.date.available2021-06-28T09:58:29Z
dc.descriptionThe European market demands vegetable products of the highest quality and this commercial quality must be maintained till the goods reach the customer. One of these important quality parameters is the fruit firmness of pepper. The experiments were aimed at to find out the influence of different growing methods (soil or rockwool-based) and pruning technologies (to 1, 2, 3 or 4 shoots) on the yield and fruit firmness of three pepper varieties (HO F1, Karpia Fl and Pritavit F1) which are common in Hungary. Fruit firmness was measured by the non-destructive impact method. On the basis of the results, in unheated forcing the pruning to 1, 2 or 3 shoots can be suggested for all three varieties, as well as the utilisation of rockwool in their growing. The non-destructive impact method has been found suitable for testing the fruit firmness of pepper varieties. In the experiments involving different growing mediums pepper stands were found to show significant differences, however the different pruning methods had no significant influence on fruit firmness.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/377
dc.identifier10.31421/IJHS/9/1/377
dc.identifier.urihttp://hdl.handle.net/2437/314183
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/377/376
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 9 No. 1 (2003); 59-62.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/9/1
dc.subjectpepper
dc.subjectpruning
dc.subjectfirmness
dc.subjectnondestructive
dc.subjectrockwool
dc.titleAssessment of fruit firmness of pepper using non-destructive physical measurements, in response to different growing and pruning technologies
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science