The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

A tétel rövid nézete
dc.contributor.authorHolb, I. J.
dc.date.accessioned2021-06-28T09:59:02Z
dc.date.available2021-06-28T09:59:02Z
dc.date.issued2004-11-15
dc.description.abstractIn the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma). Several methods of brown rot disease management practices were collected and interpreted in five main chapters. In these chapters, details are given about the legislative control measures, the cultural, physical, biological and chemical control methods. Chemical control is divided into two parts: pre-harvest and post-harvest chemical control. In addition, host resistance and fungicide resistance statuses are also included in this part of the review. Finally, future aspects of brown rot disease control are discussed.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 10 No. 4 (2004) , 31-49.
dc.identifier.doihttps://doi.org/10.31421/IJHS/10/4/507
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314269en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/507
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectlegislative control measuresen
dc.subjectcultural controlen
dc.subjectphysical controlen
dc.subjectbiological controlen
dc.subjecthost resistanceen
dc.subjectfungicide resistanceen
dc.subjectdisease warningen
dc.subjectdisease managementen
dc.titleThe brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)en
dc.typefolyóiratcikkhu
dc.typearticleen
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