The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

A tétel rövid nézete
dc.creatorHolb, I. J.
dc.date2004-11-15
dc.date.accessioned2021-06-28T09:59:02Z
dc.date.available2021-06-28T09:59:02Z
dc.descriptionIn the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma). Several methods of brown rot disease management practices were collected and interpreted in five main chapters. In these chapters, details are given about the legislative control measures, the cultural, physical, biological and chemical control methods. Chemical control is divided into two parts: pre-harvest and post-harvest chemical control. In addition, host resistance and fungicide resistance statuses are also included in this part of the review. Finally, future aspects of brown rot disease control are discussed.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/507
dc.identifier10.31421/IJHS/10/4/507
dc.identifier.urihttp://hdl.handle.net/2437/314269
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/507/506
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 10 No. 4 (2004); 31-49.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/10/4
dc.subjectlegislative control measures
dc.subjectcultural control
dc.subjectphysical control
dc.subjectbiological control
dc.subjecthost resistance
dc.subjectfungicide resistance
dc.subjectdisease warning
dc.subjectdisease management
dc.titleThe brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science