Testing the virulence of some Hungarian Erwinia amylovora strains on in vitro cultured apple rootstocks

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dc.creatorHevesi, M.
dc.creatorPapp, J.
dc.creatorJámbor-Benczúr, E.
dc.creatorKaszáné Csizmár, K.
dc.creatorPozsgai, I.
dc.creatorGazdag, Gy.
dc.creatorBalla, I.
dc.date2000-08-23
dc.date.accessioned2021-06-28T09:57:42Z
dc.date.available2021-06-28T09:57:42Z
dc.descriptionA useful method was improved to test and to evaluate the susceptibility of plants to fire blight and the virulence of E. amylovora strains. Six Hungarian strains from different host plants were tested on in vitro cultured apple rootstocks. Disease rating was used for the characterization of the process of disease development. The different strains had different capacity to cause disease, mainly in the first period of incubation. There were significant differences between the virulence of the strains.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/223
dc.identifier10.31421/IJHS/6/4/223
dc.identifier.urihttp://hdl.handle.net/2437/314060
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/223/222
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 6 No. 4 (2000); 52-55.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/6/4
dc.subjectErwinia amylovora
dc.subjectapple rootstocks
dc.subjectM.26
dc.subjectMM.106
dc.subjectin vitro testing
dc.titleTesting the virulence of some Hungarian Erwinia amylovora strains on in vitro cultured apple rootstocks
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science