Dietary fibre prevalence and its role in human nutrition

A tétel rövid nézete
dc.contributor.authorCsatári, Gábor
dc.contributor.authorKovács, Szilvia
dc.date.accessioned2022-05-26T16:58:18Z
dc.date.available2022-05-26T16:58:18Z
dc.date.issued2022-05-26
dc.description.abstractThe role of dietary fibre and its impact on health is increasing. It is worth noting that their beneficial effects on the body are becoming more widely known, but their consumption is still below the recommended daily intake from food. Dietary fibre, as a class of compounds, includes a mixture of plant carbohydrate polymers, both oligosaccharides and polysaccharides. Dietary fibre has been linked to a number of diseases, as its consumption can reduce the risk of cardiovascular disease and type 2 diabetes. They influence the composition of the bacteria present in the human gut. Consuming the right quantity and quality of dietary fibre can play a role in the prevention of certain types of cancer. Nowadays, it is common to produce various fibre-enriched foods, called functional foods, because of the beneficial effects they have previously had on the body. In the present work we want to give a general description of dietary fibre and its role in the body.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2022) , 9-13
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/10452
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/333717en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/10452
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectdietary fibreen
dc.subjectclassificationen
dc.subjecteffecten
dc.titleDietary fibre prevalence and its role in human nutritionen
dc.typefolyóiratcikkhu
dc.typearticleen
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