A computational approach to nutrition science reveals the dynamics of the protein content of human milk
| dc.contributor.author | Martins, Mayara Lopes | |
| dc.contributor.author | Pacza, Tünde | |
| dc.contributor.author | Müller, Katalin Eszter | |
| dc.contributor.author | Baranyi, József | |
| dc.date.accessioned | 2022-10-13T09:02:57Z | |
| dc.date.available | 2022-10-13T09:02:57Z | |
| dc.date.issued | 2022 | |
| dc.date.oa | 2022-10-13 | |
| dc.date.pasync | 2023-07-07T23:06:36Z | |
| dc.date.updated | 2022-10-13T09:02:57Z | |
| dc.description.corrector | LB | |
| dc.identifier.citation | Innovative Food Science and Emerging Technologies. -82 (2022), p. 1-5. -Innovative Food Science & Emerging Technologies. - 1466-8564 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.ifset.2022.103167 | |
| dc.identifier.issn | 1466-8564 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM104070 | |
| dc.identifier.scopus | 85140042610 | |
| dc.identifier.uri | https://hdl.handle.net/2437/337599 | |
| dc.identifier.url | https://linkinghub.elsevier.com/retrieve/pii/S1466856422002521 | |
| dc.identifier.wos | 000888071300010 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.rights.owner | szerzők | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | A computational approach to nutrition science reveals the dynamics of the protein content of human milk | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |