Evaluation some important microbiological parameters of the carbon cycle in chernozem soils profiles

dc.creatorKátai, János
dc.creatorSándor, Zsolt
dc.creatorTállai, Magdolna
dc.creatorZsuposné Oáh, Ágnes
dc.date2016-10-24
dc.date.accessioned2021-06-28T10:53:19Z
dc.date.available2021-06-28T10:53:19Z
dc.descriptionSome chemical and microbiological properties of the carbon cycle were investigated in three chernozem soil profiles. The soil profiles originated from a long term fertilization experiment (potato) of the University of Debrecen, Látókép, Kryvyi Rig Botanic Garden (grassland) and a large-scale farm (sunflower) of Ukraine. The results of the organic C-content, total number of bacteria, microscopical fungi, cellulose decomposing bacteria, CO2-production, microbial biomass carbon and saccharase and dehydrogenase activities were compared and evaluated with the help of correlation analyses. Close correlation was found between the organic carbon content and the number of microscopical fungi,, saccharase and dehydrogenase enzymes’ activities, as well as close correlation was found between the dehydrogenase activity and microbial biomass-C and saccharase activity.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1814
dc.identifier10.34101/actaagrar/70/1814
dc.identifier.urihttp://hdl.handle.net/2437/315693
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1814/1722
dc.sourceActa Agraria Debreceniensis; No. 70 (2016); 33-39
dc.source2416-1640
dc.source1587-1282
dc.subjectchernozem soil
dc.subjectorganic-C
dc.subjectsoil microbes
dc.subjectCO2-production
dc.subjectmicrobial biomass carbon
dc.subjectsaccharase enzyme’s activity
dc.titleEvaluation some important microbiological parameters of the carbon cycle in chernozem soils profiles
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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