Copper toxicity in ‘’Armagnac’’, effects on germination, and enzymatic activities

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dc.contributor.advisorMáthéné Szigeti, Zsuzsa
dc.contributor.authorFrangu, Rrezon
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biológiai és Ökológiai Intézethu_HU
dc.date.accessioned2022-05-10T11:27:56Z
dc.date.available2022-05-10T11:27:56Z
dc.date.created2022-05-06
dc.description.abstractCopper toxicity effect on the germination process and growth parameters of Armagnac hybrid of corn. On Cu-treated samples, germination was slowed and the mass & length of coleoptiles and roots reduced significantly. Copper toxicity has effected also enzymatic activities of ''Armagnac'', Cu in the seed induced abiotic stress, which resulted in the formation of reactive oxygen species (ROS) and oxidative stress, each of which had a distinct influence on the interactions.hu_HU
dc.description.correctortben
dc.description.courseBiology BSchu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent32hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332932
dc.language.isoenhu_HU
dc.subjectcopper toxicityhu_HU
dc.subjectarmagnac stress tolerancehu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleCopper toxicity in ‘’Armagnac’’, effects on germination, and enzymatic activitieshu_HU
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Hallgatói dolgozatok (Biológiai és Ökológiai Intézet)