Colour and water content detection of sweet cherry by portable spectrometer

A tétel rövid nézete
dc.creatorNagy, A.
dc.creatorTamás, J.
dc.creatorSoltész, M.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.date2011-12-04
dc.date.accessioned2021-06-28T10:01:52Z
dc.date.available2021-06-28T10:01:52Z
dc.descriptionBased on the most recent data, the average amount of sweet cherry produced in Hungary is around 10-12 thousand tons. Therefore fast and effective method is important for sweet cherry fruit quality analyses. The aim of the study was to examine the applicability of reflectance measurements for sweet cherry fruit quality analyses. In our experiment five cherry species (Vera, Cristalina, Germersdorfi, Noir de Mechet, Canada Giant) were examined in order to measure the spectral differences between species. Further more, spectral alteration was examined between different health and maturity status of the fruits in the case of a specified, the Germesdorfi species. The four new indices are appropriate tools for cherry quality analysis. Thus reflectance measurements can also support more precise and automated fruit selections. The methods for the differentiation of species could also be viable at a concerned habitat; however, the climate, habitat and soil conditions strongly affect the yield quality. Concerning the fast determination of water content, WBI could be a reliable method for the assessment
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/962
dc.identifier10.31421/IJHS/17/4-5/962
dc.identifier.urihttp://hdl.handle.net/2437/314671
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/962/960
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 17 No. 4-5 (2011); 23-26.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/17/4-5
dc.subjectsweet cherry
dc.subjectspectrometer
dc.subjectreflectance measurements
dc.subjectfruit indices
dc.titleColour and water content detection of sweet cherry by portable spectrometer
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science