Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows

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dc.contributor.authorSütő, Berta Vanda
dc.contributor.authorKárnyácki, Zsuzsanna
dc.contributor.authorBéri, Béla
dc.date.accessioned2021-06-28T10:56:29Z
dc.date.available2021-06-28T10:56:29Z
dc.date.issued2011-11-20
dc.description.abstractIn 2007, the aim of the Ányos Jedlik program and the call for tenders was to support application-oriented, strategic research and development projects, which can increase the competitiveness of the Hungarian economy. In the framework of our project, we intended to examine whether non-protected antioxidants - in this case: vitamin E and selenium – used as feed-additives can increase the antioxidant content of milk. The milk with an increased level of vitamin E and selenium content can be used for producing functional foods which will represent competitive products on the current market of milk products. Our results show that the use of vitamin E and selenium as feedadditives can significantly increase the amount of vitamin E and selenium in the milk and also in the diary products.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 44 (2011) , 9-12
dc.identifier.doihttps://doi.org/10.34101/actaagrar/44/2598
dc.identifier.issn2416-1640
dc.identifier.issue44
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316240en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2598
dc.rights.accessOpen Access
dc.subjectdairy cowen
dc.subjectmilken
dc.subjectvitamin Een
dc.subjectseleniumen
dc.subjectfeed additivesen
dc.subjectantioxidanten
dc.subjectfunctional dairy producten
dc.titleEffect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cowsen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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