Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows

dc.creatorSütő, Berta Vanda
dc.creatorKárnyácki, Zsuzsanna
dc.creatorBéri, Béla
dc.date2011-11-20
dc.date.accessioned2021-06-28T10:56:29Z
dc.date.available2021-06-28T10:56:29Z
dc.descriptionIn 2007, the aim of the Ányos Jedlik program and the call for tenders was to support application-oriented, strategic research and development projects, which can increase the competitiveness of the Hungarian economy. In the framework of our project, we intended to examine whether non-protected antioxidants - in this case: vitamin E and selenium – used as feed-additives can increase the antioxidant content of milk. The milk with an increased level of vitamin E and selenium content can be used for producing functional foods which will represent competitive products on the current market of milk products. Our results show that the use of vitamin E and selenium as feedadditives can significantly increase the amount of vitamin E and selenium in the milk and also in the diary products.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2598
dc.identifier10.34101/actaagrar/44/2598
dc.identifier.urihttp://hdl.handle.net/2437/316240
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2598/2611
dc.sourceActa Agraria Debreceniensis; No. 44 (2011); 9-12
dc.source2416-1640
dc.source1587-1282
dc.subjectdairy cow
dc.subjectmilk
dc.subjectvitamin E
dc.subjectselenium
dc.subjectfeed additives
dc.subjectantioxidant
dc.subjectfunctional dairy product
dc.titleEffect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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