Chemical analysis of the pollen of plum varieties

A tétel rövid nézete
dc.contributor.authorNyéki, J.
dc.contributor.authorSchmidt, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorErdős, Z.
dc.contributor.authorBucsek, M.
dc.date.accessioned2021-06-28T09:56:57Z
dc.date.available2021-06-28T09:56:57Z
dc.date.issued1999-05-24
dc.description.abstractThe chemical composition, amino acids and carbohydrates, of the pollen has been analysed in varieties grown in Hungary during the years 1993 at Kecskemet and 1995 at Cegléd and Pomáz. The distinction of 17 amino acids and 7 carbohydrates has been achieved. The aim of the study was to find criteria for the distinction of varieties. The total content of amino acids varied between 15.53 and 20.54 %. The highest ratios represented the asparagine and the glutamine acids. The relative content in other amino acids was between 2 and 7 % of the total. The less frequent were cysteine and valine.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 5 No. 1-2 (1999) , 25-26.
dc.identifier.doihttps://doi.org/10.31421/IJHS/5/1-2/16
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/313946en
dc.identifier.volume5
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/16
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectamino acidsen
dc.subjectcarbohydratesen
dc.subjectmineral elementsen
dc.subjectpollen compositionen
dc.subjectvarietal differencesen
dc.titleChemical analysis of the pollen of plum varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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