Effects of activated charcoal on rooting of in vitro apple (Malus domestics Borkh.) shoots

A tétel rövid nézete
dc.creatorMagyar-Tábori, K.
dc.creatorDobránszky, J.
dc.creatorJámbor-Benczúr, E.
dc.creatorLazányi, J.
dc.creatorSzalai, J.
dc.date2001-03-21
dc.date.accessioned2021-06-28T09:57:55Z
dc.date.available2021-06-28T09:57:55Z
dc.descriptionRooting of in vitro 'Royal Gala' shoots was studied under different conditions of root induction and root elongation phase. The rooting capacity was affected by both rooting phases. Very high rooting percentage could be reached with both liquid and solid root induction media. Raising the temperature from 22 °C to 26 °C during root induction phase increased the rooting percentage. Presence of activated charcoal in root elongation media can affect the number of roots per rooted shoots and can increase the rooting percentage, the length of roots and the rate of survival depending also on other conditions during rooting. Presence of NAA in root elongation media reduced the number and the length of roots considerably. Favourable effect of activated charcoal on rooting was mainly due to adsorption of NAA.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/258
dc.identifier10.31421/IJHS/7/1/258
dc.identifier.urihttp://hdl.handle.net/2437/314094
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/258/257
dc.sourceInternational Journal of Horticultural Science; Vol. 7 No. 1 (2001); 98-101.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/7/1
dc.subjectadventitious rooting
dc.subjectRoyal Gala
dc.subjectNAA
dc.subjectactivated charcoal
dc.titleEffects of activated charcoal on rooting of in vitro apple (Malus domestics Borkh.) shoots
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science