Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties

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dc.contributor.authorVeres, Zs.
dc.contributor.authorHolb, I. J.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorFári, M. G.
dc.date.accessioned2021-06-28T09:59:23Z
dc.date.available2021-06-28T09:59:23Z
dc.date.issued2005-05-18
dc.description.abstractEvidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. In our work, we identified the total antioxidant activity, anthocyanine content and "antioxidant density" of sour cherry varieties named "Újfehértói fürtös", "Debreceni bőtermő", "Kántorjánosi" and "Érdi bőtermő" and those of the "Bosnyák" sour cherry clones. "Antioxidant density" is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, related to 1 Calorie.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 11 No. 2 (2005) , 109-111.
dc.identifier.doihttps://doi.org/10.31421/IJHS/11/2/589
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314326en
dc.identifier.volume11
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/589
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsour cherryen
dc.subjectnutrient densityen
dc.subjectantioxidant densityen
dc.subjectanthocyanineen
dc.subjectHungaryen
dc.titleTotal anthocyanine content and antioxidant density of some Hungarian sour cherry varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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