Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties

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dc.creatorVeres, Zs.
dc.creatorHolb, I. J.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.creatorFári, M. G.
dc.date2005-05-18
dc.date.accessioned2021-06-28T09:59:23Z
dc.date.available2021-06-28T09:59:23Z
dc.descriptionEvidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. In our work, we identified the total antioxidant activity, anthocyanine content and "antioxidant density" of sour cherry varieties named "Újfehértói fürtös", "Debreceni bőtermő", "Kántorjánosi" and "Érdi bőtermő" and those of the "Bosnyák" sour cherry clones. "Antioxidant density" is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, related to 1 Calorie.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/589
dc.identifier10.31421/IJHS/11/2/589
dc.identifier.urihttp://hdl.handle.net/2437/314326
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/589/588
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 11 No. 2 (2005); 109-111.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/11/2
dc.subjectsour cherry
dc.subjectnutrient density
dc.subjectantioxidant density
dc.subjectanthocyanine
dc.subjectHungary
dc.titleTotal anthocyanine content and antioxidant density of some Hungarian sour cherry varieties
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science