Changes in the Quality of Winter Wheat Varieties in a Comparative Experiment

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dc.contributor.authorSipos, Péter
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T11:00:57Z
dc.date.available2021-06-28T11:00:57Z
dc.date.issued2003-05-11
dc.description.abstractThe hungarian seed grain supply offers more and more varieties from the field crops for public cultivation in every year. The number of the admitted varieties by state doubled from 1996 to 2001. The question is what changes can the varieties newly inproved show in the quality parameters. 32 varieties admitted in different years was examined on quality parameters as wet gluten content, valorigraphic value and falling number from period 1996-2001. We established that the newer varieties surpassed the traditional varieties of the variety-comparativing experiment in accordion to they wet gluten content. In connection with formation of valorigraphical value we saw that the new varieties got place in the varieties admitted for public cultivation in quality based examining. The varieties showed different reaction of fertilizer on the formation of these two parameters. In connection with the formation of the value of falling number the examined varieties suited for the requirements of quality crop production in the experimental years excepted some of them.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 10 (2003) , 179-183
dc.identifier.doihttps://doi.org/10.34101/actaagrar/10/3491
dc.identifier.issn2416-1640
dc.identifier.issue10
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316956en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3491
dc.rights.accessOpen Access
dc.titleChanges in the Quality of Winter Wheat Varieties in a Comparative Experimenten
dc.typefolyóiratcikkhu
dc.typearticleen
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